{"title":"Cookbooks","description":null,"products":[{"product_id":"love-lyla-gift-card","title":"Love Lyla Gift Card","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eShopping for someone else? Give them the gift of choice with a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLove Lyla\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egift card.\u003c\/p\u003e\n\u003cp\u003eOur gift cards are delivered by email, never expire, and have have no processing fees.\u003c\/p\u003e","brand":"Love Lyla","offers":[{"title":"$25.00","offer_id":44644741710134,"sku":"","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"$50.00","offer_id":44644741742902,"sku":"","price":50.0,"currency_code":"CAD","in_stock":true},{"title":"$100.00","offer_id":44644741775670,"sku":"","price":100.0,"currency_code":"CAD","in_stock":true},{"title":"250.00","offer_id":45383891255606,"sku":"","price":250.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2190\/8534\/files\/love-lyla-gift-card.png?v=1741201609"},{"product_id":"baladi-a-celebration-of-food-from-land-and-sea-a-palestinian-cookbook-joudie-kalla","title":"Baladi: A Celebration of Food from Land and Sea. A Palestinian Cookbook | Joudie Kalla","description":"\u003cdiv class=\"read-more\" data-overviewlongdescription=\"null\" data-aboutthebook=\"true\" id=\"product-description-1\"\u003e\n\u003cdiv class=\"aboutthebook\"\u003eJoudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East’s best kept secret—Palestinian cuisine. “Baladi” means “my home, my land, my country,” and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious dishes. Palestine is a country of different seasons and landscapes, and it is these diverse conditions that create the many and varied ingredients featured in the book. Joudie takes an entirely flexible approach to cooking, using influences from her home to create new dishes, and bringing her own twist to more traditional recipes. Baladi features recipes according to the area that they hail from, such as the land, the sea, the fields, the orchard . . . Experience the wonderful flavors of Palestine through Daoud Basha (lamb meatballs cooked in a tamarind and tomato sauce), khubzet za’atar (za’atar brioche twists), samak makli bil camun (fried fish selection with zucchini, mint and yogurt dip), atayef (soft pancakes filled with cream in an orange blossom sugar syrup), and many more sublime flavor combinations. With stunning color photographs to accompany each recipe, the book is also interspersed with shots of the landscapes, streets, and people of Palestine, reflecting the rich culinary culture running through the whole country. “Baladi” means “my home, my land, my country,” and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious dishes. Palestine is a country of different seasons and landscapes, and it is these diverse conditions that create the many and varied ingredients featured in the book. Joudie takes an entirely flexible approach to cooking, using influences from her home to create new dishes, and bringing her own twist to more traditional recipes. Baladi features recipes according to the area that they hail from, such as the land, the sea, the fields, the orchard . . . Experience the wonderful flavors of Palestine through Daoud Basha (lamb meatballs cooked in a tamarind and tomato sauce), khubzet za’atar (za’atar brioche twists), samak makli bil camun (fried fish selection with zucchini, mint and yogurt dip), atayef (soft pancakes filled with cream in an orange blossom sugar syrup), and many more sublime flavor combinations. With stunning color photographs to accompany each recipe, the book is also interspersed with shots of the landscapes, streets, and people of Palestine, reflecting the rich culinary culture running through the whole country.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Joudie Kalla","offers":[{"title":"Paperback","offer_id":51794722029878,"sku":"","price":40.0,"currency_code":"CAD","in_stock":true},{"title":"Hardcover","offer_id":51794722062646,"sku":null,"price":47.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2190\/8534\/files\/IMG-5411.jpg?v=1744335775"},{"product_id":"muhammad-najem-war-reporter-how-one-boy-put-the-spotlight-on-syria-muhammad-najem-nora-neus-julie-robine","title":"Muhammad Najem, War Reporter: How One Boy Put the Spotlight on Syria| Muhammad Najem, Nora Neus, Julie Robine","description":"\u003cp\u003e\u003cspan\u003eA teenage boy risks his life to tell the truth in this gripping graphic memoir by youth activist Muhammad Najem and CNN producer Nora Neus. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“A story of journalism at its most inspiring, its most heartbreaking, its most essential. Muhammad is a reporter who brings hope to a damaged world.” \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e—John Berman, CNN anchor\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  “A powerful true story that demonstrates the power of one young person determined to change the world. Everyone should read this phenomenal book.” —Victoria Jamieson, coauthor of  When Stars Are Scattered\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  “What an amazing story this is! One family’s struggle for survival in the chaos of Syria, and one boy’s courageous decision to risk his life to tell the story. This graphic memoir is inspiring and exciting, powerful and very poignant. I loved it!” —Anderson Cooper\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  Muhammad Najem was only eight years old when the war in Syria began. He was thirteen when his beloved Baba, his father, was killed in a bombing while praying. By fifteen, Muhammad didn’t want to hide anymore—he wanted to act. He was determined to reveal what families like his were enduring in bombings by their own government and days hiding in dark underground shelters.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eArmed with the camera on his phone and the support of his family, he started reporting on the war using social media. He interviewed other kids like him to show what they hope for and dream about. More than anything, he did it to show that Syrian kids like his toddler brother and infant sister, are just like kids in any other country. Despite unimaginable loss, Muhammad was always determined to document the humanity of the Syrian people. Eventually, the world took notice.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis tenderly illustrated graphic memoir is told by Muhammad himself along with CNN producer Nora Neus, who helped break Muhammad’s story and bring his family’s plight to an international audience.\u003c\/span\u003e\u003c\/p\u003e","brand":"Love Lyla","offers":[{"title":"Default Title","offer_id":51904698614070,"sku":null,"price":17.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2190\/8534\/files\/IMG-8247.jpg?v=1747516456"},{"product_id":"boustany-a-celebration-of-vegetables-from-my-palestine-sami-tamk","title":"Boustany, A celebration of vegetables from my Palestine | Sami Tamimi","description":"\u003cp\u003e\u003cb\u003eCelebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of \u003ci\u003eJerusalem, Falastin \u003c\/i\u003eand co-founder of Ottolenghi.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe first solo cookbook from Ottolenghi co-founder Sami Tamimi, \u003ci\u003eBoustany\u003c\/i\u003e is a homage to Palestinian food and culture. \"Boustany\" translates from Arabic as \"my garden,\" which reflects Sami's signature style and approach to food: colourful and simple vegetable- and grain-led dishes. Bold, inspiring and ever-evolving, \u003ci\u003eBoustany\u003c\/i\u003e picks up where \u003ci\u003eFalastin\u003c\/i\u003e left off, with flavour-packed vegetable-based dishes, including pantry items, midweek easy meals and special to-be-shared dishes. It’s an approach that’s strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs\u003cspan class=\"atm_keep-reading-flag\"\u003e\u003csmall\u003e\u003ci class=\"fa fa-arrow-down\"\u003e\u003c\/i\u003e\u003c\/small\u003e\u003c\/span\u003e to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food. \u003cbr\u003e\u003cbr\u003eThis is how Sami grew up eating – platters of eggplant and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the 100 vegan and vegetarian dishes he has known, loved, cooked, and shared with friends, including:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBraised eggs with pita bread, tomatoes \u0026amp; za’atar\u003c\/li\u003e\n\u003cli\u003eSmoky chickpeas with cilantro tahini\u003c\/li\u003e\n\u003cli\u003eCrushed butterbeans with orange, makdous \u0026amp; mint\u003c\/li\u003e\n\u003cli\u003eFried halloumi with purslane salad\u003c\/li\u003e\n\u003cli\u003eCouscous fritters with preserved lemon yogurt\u003c\/li\u003e\n\u003cli\u003eJerusalem sesame bread \u003c\/li\u003e\n\u003cli\u003eFenugreek \u0026amp; onion buns\u003c\/li\u003e\n\u003cli\u003ePan-baked tahini, halva \u0026amp; coffee brownie\u003c\/li\u003e\n\u003cli\u003eLabneh \u0026amp; pomegranate ice cream \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003ci\u003eBoustany \u003c\/i\u003e\u003cspan\u003eis filled with vibrant and lively photographs of everyday meals that invite you into Sami's home. With recipes for breads, dinner parties, fermenting your own vegetables, and more, Sami shares the cultural fabric of Palestine through his eyes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sami Tamimi","offers":[{"title":"Default Title","offer_id":52864907968822,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2190\/8534\/files\/IMG-0058.jpg?v=1755713242"},{"product_id":"bethlehem-a-celebration-of-palestinian-food-fadi-katan","title":"Bethlehem: A Celebration of Palestinian Food | Fadi Katan","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA BEST COOKBOOK OF THE YEAR: \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLos Angeles Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFranco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi’s inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003egrape leaves with Nabulsi cheese\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eslow roast lamb seasoned with fenugreek and cardamom\u003c\/span\u003e\u003cspan\u003e, roll \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003elabaneh in nigella seeds\u003c\/span\u003e\u003cspan\u003e, and make \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMouhalabieh, a milky pudding scented with mastic and pistachios\u003c\/span\u003e\u003cspan\u003e. Bright and bold flavors and the stories of their origins await readers in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBethlehem\u003c\/span\u003e\u003cspan\u003e.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure. \u003c\/span\u003e\u003c\/p\u003e","brand":"Fadi Katan","offers":[{"title":"Hardcover","offer_id":52865137344822,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2190\/8534\/files\/FullSizeRender_aff2ab73-8377-4a11-943d-084768599f09.jpg?v=1755717103"},{"product_id":"pakistan-cookbook-maryam-jillani","title":"Dishoom - The first ever cookbook from the much-loved Indian restaurant | Shamil Thakrar, Kavi Thakrar and Naved Nasir","description":"\u003cp\u003e\u003cspan\u003eThe first major cookbook on Pakistani food, \u003c\/span\u003e\u003ci\u003ePakistan\u003c\/i\u003e\u003cspan\u003e puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvelous array of flavors and ingredients that make food one of the country’s finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables, \u003c\/span\u003e\u003ci\u003ePakistan \u003c\/i\u003e\u003cspan\u003eis a perfect introduction to readers new to the cuisine and a welcome reminder of favorites to those already familiar. A few of the recipes that  \u003c\/span\u003e\u003cb\u003eSpiced Chicken Dumplings\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eLentil Fritters in Yogurt\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eTangy Potato Curry\u003c\/b\u003e\u003cspan\u003e,  \u003c\/span\u003e\u003cb\u003eSlow-Cooked Lamb\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eSaffron-Infused Flatbread, \u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003eParsi Wedding Custard\u003c\/b\u003e\u003cspan\u003e. 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